BAKE & COOK WITH PASSION
Jun 19, 2020
Th
is recipe has hibiscus flower tea and ruby red grapefruit juice. Its a delicious, unique and refreshing party punch. I love the taste of fresh grapefruit juice. Pink (ruby red) is my favorite. This can be enjoyed anytime but summer is my favorite.
Ingredients
2 cups Ruby Red grapefruit juice
1 to 11/2 cups sugar (can add more or less)
2 cups Hibiscus flowers
3 cups of hot water
Limes for decoration
Lime ice sticks
In a heat safe bowl or pitcher pour in your hibiscus flowers. Add the hot water and sugar. Stir to combine and sugar is dissolved. Cover and let it cool completely and store in the refrigerator. When ready to serve pour the cold hibiscus tea into a pitcher. Add the grapefruit juice and ice. Add lime slices and ice.
Tips!
Make sure all liquid ingredients are cold
You can adjust the strength of the Hibiscus tea.
You can add sliced limes or red grapefruit to the punch.
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