This dip is a part of my summer series recipes, but you can use it anytime you want. Great for game and movie nights too!
8 oz cream cheese
3/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 Tbsp minced shallot
1 tsp minced garlic
3/4 tsp black pepper
1/2 tsp kosher salt
15oz bag of frozen chopped collard greens (thawed and drain)
You will need a baking dish for this dip. Oven preheated to 375. Served 8
Stir together cream cheese, Swiss cheese, mayonnaise, parmesan cheese, shallots, black pepper and salt. Mix well and fold in the thaw and drained collard greens. Spread in a 3-4 cup baking dish. Top with a few sprinkles of the Swiss and Parmesan cheese. Bake in the oven at 375 until bubbly, about 30-35 minutes.
This dip is great served on baguette slices, pita chips or corn chips.
Add bacon and extra cheese to the top before baking. You can also drizzle some hot sauce on the top before serving.