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Cream cheese frosting with a twist!


1 pound cream cheese at room temperature

3/4 pound (3 sticks) unsalted butter, room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon pure lemon juice

3 1/2 cups of confection sugar


In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the butter adding the cream cheese in parts scraping occasionally. Add the vanilla and lemon juice. Add the confectioner sugar gradually and mix until smooth and fluffy.


Cakes with cheesecake frosting! Red Velvet, Lemon and pineapple coconut. Make sure you subscribe, like and share. More recipes coming weekly!

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