Super easy and delicious cookies. If you love dark chocolate and pistachios this will be your new favorite. Add a little jalapeño and you good a cookie recipe to share and enjoy!
2 1/4 CUPS OF AP FLOUR
1/2 TSPS SALT
1/2 TSP BAKING SODA
1 EGG YOLK
2 TSP VANILLA
1 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
3/4 CUP MELTED BUTTER
1 CUP JALAPENO PISTACHIOS (Jalapeño Chips will work great if no nuts are desired)
1 CUP CHOPPED DARK CHOCOLATE (your favorite brand)
Preheat oven 325 degrees before baking. You will need cookie sheets and parchment paper.
In a medium bowl combine flour, salt and baking soda.
In a mixing bowl combine sugar, melted butter, vanilla and eggs. (make sure butter is cooled not making scrambled eggs)😊
Mix in a mixer on high for 4-5 mins. Your mixture should resemble pancake batter when ready.
Add flour to your wet ingredients and mix until just blended. (no flour showing)
Stir in Jalapeño pistachios and chocolate.
Using a scooper place dough onto parchment paper. If using same pan for baking make sure each scoop is 2" apart.
Refrigerate scoops in pan for at least 30 minutes before baking. (overnight will work great)
When ready to bake make sure each scoop is 2" apart. Bake in the oven at 325 degrees for 15-20 minutes or until center rises.
Remove from oven and immediately top with crushed pistachios or jalapeño chips.
Use Jalapeño chips instead of pistachios if no nuts are desired.
Make sure butter is cooled before adding to egg mixture
Yes, your cookies will turn out better if you refrigerate the scoops before baking for at least 30 min. You can also make a day ahead if needed.
Bake at 325 and not 350 for this recipe.
You can add jalapeño chips along with pistachios for an extra crunchy and spicy cookie.
You can use chocolate chips for this recipe however the chopped chocolate gives it a different look and texture.
Dark chocolate not your thing? Use milk chocolate or white chocolate.
Watch the video for easy tips and recipe is included. Thank you and i hope you enjoy them as much as my family and friends.