This is an easy recipe for zucchini cake. You can bake and take this cake. Topped with my cream cheese frosting recipe. Perfect potluck cake!
2 cups flour all purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon coriander spice (my secret ingredient)
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 cups white, granulated sugar
1 tablespoon molasses
1 cup grapeseed oil
1 teaspoon vanilla extract
1 tablespoon of lemon zest (my secret ingredient)
2 cups grated un-peeled zucchini (slightly drained)
1 cup chopped walnuts or pecans
1/2 cup golden raisins (optional) did not use in video
1/2 cup of pineapple (optional) did not use in video
INSTRUCTIONS for the cake
Prepare a 9x13 cake pan if transporting find one with a lid. Discount stores are Amazon will have them.
Mix all of the dry ingredients in a large bowl using a hand whip or fork until well blended.
In your mixer bowl add the eggs and mix until light and fluffy on medium
Add the vanilla and the molasses to your egg mix and mix until blended